We are so glad we are leaving here. I know I was. And I was better too which was great. Still not feeling to well but more manageable. We had a late morning flight back to Lima. Funny thing is that Helen twisted her ankle on the way to the port from the lodge in the morning and we had to use the wheel chair to get her around the airport both in PuertoMaldonado and when we arrived in Lima.
We arrived in Lima in the early afternoon. Our GAP driver never came to pick us up so we had to find our own way to the hotel. Once there, we were hungry to try the Ceviche that we totally avoided before the Inca Trail. But now that we are done the Inca Trail and have nothing to lose (as we have all had the share of the runs by now), what the heck?! We have to try it! So we headed to the restaurant area near the Kennedy Plaza and had some ... well I just tried it via Helen and Steve as I was still recovering and had very little appetite. It was soooooo good! I think I will need to try to make this when I get home! For those who don't know what Ceviche is - it's basically raw fish dish that is marinated in lime juice ... so the lime juice cooks the fish with the acidity. Anyways, that was our last supper with Steve as he had his bags with him when we went out to eat and later to roam around the Kennedy Plaza. When 930 pm hit, Steve was off in the taxi cab heading to the airport to catch a midnight flight back to Calgary via Houston stop-over. Ah good times! Good times! It has been such a blast!
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We arrived in Lima in the early afternoon. Our GAP driver never came to pick us up so we had to find our own way to the hotel. Once there, we were hungry to try the Ceviche that we totally avoided before the Inca Trail. But now that we are done the Inca Trail and have nothing to lose (as we have all had the share of the runs by now), what the heck?! We have to try it! So we headed to the restaurant area near the Kennedy Plaza and had some ... well I just tried it via Helen and Steve as I was still recovering and had very little appetite. It was soooooo good! I think I will need to try to make this when I get home! For those who don't know what Ceviche is - it's basically raw fish dish that is marinated in lime juice ... so the lime juice cooks the fish with the acidity. Anyways, that was our last supper with Steve as he had his bags with him when we went out to eat and later to roam around the Kennedy Plaza. When 930 pm hit, Steve was off in the taxi cab heading to the airport to catch a midnight flight back to Calgary via Houston stop-over. Ah good times! Good times! It has been such a blast!